Diameter: 16–20 mm (medium to small).

 Weight per berry: 4–5 grams.

Oval to elongated.

Pale green to light yellow when fully ripe.

Loose to medium-filled clusters weighing 400–600 grams.

Firm and crisp skin with tender flesh.

Sweet, mild flavor. 

Optimal Brix Level (Sugar Content): 16–20%.

Typically 0.4–0.6% titratable acids.