Shape: Cylindrical or elongated, with uniform berries.

Size: Medium to large bunches, generally weighing between 400–800 grams.

Structure: Well-filled, with evenly spaced berries to avoid compactness.

Shape: Oblong or elongated.

Size: 18–22 mm in length, depending on cultivation practices.

Color: Light green to golden yellow when fully ripe.

Texture: Firm, crispy, and fleshy.

Taste: Sweet with a balanced sugar-acid ratio, typically around 18–20° Brix.

Thickness: Medium-thin, ensuring durability for transport while still being palatable.

Appearance: Smooth, shiny, and free from wrinkles or blemishes.

Seedless: Fully seedless variety.

Shelf Life: Good post-harvest longevity if stored properly (cool and dry conditions).

Pesticide Residues: Must meet safety standards as per export or domestic market requirements.

Defects: Free from cracks, sunburn, decay, or fungal infections.